Project 366 # 52Foie gras, with an apple pear roquette and endives salad on the side.
Scallops with a tomato, saffron and basil vinaigrette.
Veal sweetbread with salsify and an Armagnac cream sauce.
Moelleux au chocolat.
About Me
- Jientje
- Antwerp, Belgium
- Welcome to the new, and improved version of Heaven in Belgium. I am Jientje. "Jientje", like the boys name Gene, followed by "chu"? "Gene-chu", that's how you pronounce my name. Yes!!!!That's it!! So now you know huh? I am an addicted blogger. I was born and raised and am still living in Belgium. Yeah, the "this-is- Tuesday-so-this-must-be-Brussels" kind of Belgium .. There, you see? Maybe you couldn't find it on the map, but at least I'm trying to change that a little by sharing lots of pictures. I really love to cook and create new things, like this blog for instance. I am a mother,a grandmothe and a wife too! They say I'm a traveler, and a photographer. Well that's just what they say, I love to make pictures, but I am far from professional ... If my English is not perfect, that would be because it's my second language. I do hope you'll forgive me any possible misspellings or strange vocabulary ... Now, as a result of all of the above, I get way too little sleep and my days are always much too short!
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8 comments:
Looks yummy! I especially love scallops. :)
It all looks so delicious, especially the moelleux au chocolat.
Looks like a special occasion meal, Jientje!
It looks like a super menu, it would certainly enjoy it. The sweatbreads and foie grass could be a challenge for some people. Super food, good presentation. Publish next time the wine pairing. You could serve the same wine with the foie and the chocolate, a Muscat or a Sauterne.
Greetings,
Filip
you make it look good :)
It all looks delicious and, as they say on the tv cooking shows, well plated. But, I'll take the chocolate!
Delicious but doesn't look like a light menu to me. ;-)
mmm, lijkt me lekker
alleen die foie gras wil ik niet eten uit principe ;-)
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