My friend Annie and I love to cook. About three or four times a year we get together, dig up some interesting recipes and spend an afternoon in the kitchen to prepare a gourmet menu. This is what we made a couple of weeks ago.
Appetizer number two : scampi with pink grapefruit, arugula and ginger.
The entree, langoustines and asparagus.
Lamb chops with a basil sauce
and as a dessert we had a vanilla bavarois with balsamic vinegar and chocolate sauce.