Peel the asparagus and cut off the bottom part.
Coat a slice of butter with a mixture of 80/20% sea salt and sugar and place it on top of the asparagus in a sous vide pouch. (I used sea salt with dried rose petals.)
Vacuum seal the bag and steam for 17 minutes.
More Macro Monday pictures at Lisa’s Chaos.
18 comments:
Great macro shots....
Here is mine...PENELOPE the pelican
Hope your Monday is treating you well!
A vacuum sealer is one of the kitchen appliances that I have yet to buy. I'd like one though. This recipe sounds delicious!
I LOVE asparagus. Why have I never seen white asparagus? And you know? If you look at those things - they kinda look like little penises. Ewwww.
That would be absolutely wonderful ... if I liked asparagus! As it is, it's one of the very few vegetables I won't eat. LOL!
Great pics though, and nicely original!
Great shots and this sounds delicious (and, hmmm...another new gadget to buy for the kitchen)! :D
That sounds wonderful! I really like the idea of butter with sea salt and dried rose petals.
I am not sure that I want to eat something that looks like a little penis - but then I don't like green asparagus either.
I can't believe someone wrote that, but quite honestly, I had the same thought. I still love your photos, and everything you make to eat always looks good.
so simple and just heavenly :)
Funny Don't Bug Me! I think others may have thought it, too. Besides just moneythoughts. Just sayin'...heehee
I keep thinking you'll be changing your header picture soon- something springy and flowery and bright, 'eh?
Wonderful photos, now I'd like to eat some!
We've been having asparagus Sat AND Sunday for the past two weekends...we love them! with a crepe filled with cooked ham. The boys love butter on top, I skip the butter.
Delicate, delicious shots!!
and there are are ! in heaven ! nice recipe ! thanks ;-)
I like asparagus!! Awesome macro shots here! Happy Monday!
MacroMonday~Nuts
Great shots! White asparagus comes from being covered while growing and not being exposed to the sun.
Do they taste different than the green asparagus?
I didn't know there's white asparagus, mostly here are the green ones, I love them.
just had green asparagus the other day. love it! ;-)
paz
Great shots of the asparagus. An interesting recipe too.
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